Interviewing international award winning chef, Chantel Dartnell is slightly overwhelming. This petite, soft spoken chef has some of the worlds top accolades hanging on her walls, and visiting her restaurant is beyond an incredible experience. In fact, we are still battling to find the words to best describe our visit… Arriving at The Orient is like arriving in a magical kingdom. Although a mere 45 minute drive from both Johannesburg and Pretoria, once you have entered the Moorish themed gates you may forget the hustle and bustle of the city and revel in the beautiful gardens, and the view out over the Francolin Conservancy which is an oasis of green and beautiful bird life too. The best description for both The Orient and Restaurant Mosaic itself is a ‘destination’. You would not wind up here by accident, but when you do arrive, your mind will be subsequently blown from arrival…
We love discovering new spots and J. Rabbit’s has just opened its doors where the old Griffin used to be located. In case you were wondering it is named after that famed cartoon character, Jessica Rabbit and the vibe and décor lend itself perfectly to that notion, too. Following the speakeasies of yesteryear, access to the bar is through the laundromat in the front of the building before arriving in the plush Mexican styled bar at the back. Offering one of the biggest selections of tequila we have ever seen, J. Rabbit’s cocktail menu uses predominantly tequila and mezcal and even features some tequila brand’s that are not yet available to the public in SA yet. The food menu is South American inspired, yet offers some great classics as well, and this will certainly be an experience like no other for discerning foodies and cocktail lovers alike. A: 5, Illovo…
We recently spent a night at the beautiful four star Southern Sun Montecasino hotel, and were blown away by the beauty of this Tsogo Sun Property. Echoing the Italian theme that Montecasino is well known for, the hotel is inspired in it’s design by the 15th century Palazzo Corsini villa in Italy’s picturesque mountain region of Gianicolo, and you would be forgiven for thinking you had slipped back in time to an old-world Venetian era. Of course the hotels services and amenities are anything but old world and bullet speed Wi-Fi is always a huge plus in our world, and they delivered it. From a speedy check in, to pre-dinner drinks on the pool deck to efficient and attentive service in the onsite Punchinello’s restaurant our stay was a pleasure from start to finish. Punchinello’s offer a buffet breakfast and lunch (which are healthy and plentiful too) as well as…
The buzz on the lips of Sandton’s socialites has to be all about the latest nightlife hot spot, where everyone who is anyone, is making appearances – the avant-garde, underground venue and best address for luxury dining in Sandton. Alice & Fifth is located, obviously, on the corner of Alice Lane and Fifth Street, and is located in the Sandton Sun, and is a deep and retro styled venue – sporting velvet upholstery, marble flooring and a lot of dark wood combined with brass fittings and heavy curtains – think an old school gentleman’s club and you have it in one. It embraces its upmarket and high end luxury status as is befitting a venue of this nature located on the golden mile in Sandton, and is frequented by celebrities, business men, politicians and international guests. Designed by Tristan Plessis and his StudioA team – Tristan took the brief from…
Who doesn’t love a yummy burger or rack of ribs – we certainly do, and are firm believers that a great burger can cure a number of ills – and seeing as it is the festive season, we feel that we may be visiting the newly opened Ribs & Burgers restaurant, located in the bustling new The Marc precinct in Sandton quite a bit! Ribs & Burgers is a global Brand, with outlets in Australia and England, and is fast becoming South Africa’s favourite boutique fast casual restaurant. The first store that opened is located in the popular Menlyn Maine shopping area in Pretoria and the Sandton store is the second – with a few more stores planning to open around Johannesburg in 2019. Specialising in slow cooked wholesome ribs, premium burgers, wings, salads, free range chicken and more, within a welcoming and authentic environment – these guys keep it…
We love discovering beautiful gems in our local Sandton and surrounds, and Clico Boutique Hotel is just that. Located on a rather busy road in the bustling suburb of Rosebank, you would be surprised to find that behind the walls of this beautifully appointed hotel, lies an unexpected peace and quiet that is set to restore the soul. Many choose to make Clico their base when in Johannesburg, whether from overseas or visiting from other cities for work, purely for the fact that not only is it really convenient and centrally located, but also really close to the Gautrain station, making getting in and out of the city that much easier. Clico also offers function facilities are unique and varied and suit intimate events and meetings perfectly. Recently revamped, the conference room now boasts in own separate entrance, as well as big sliding doors that open onto the shady garden,…
Named after his two late grandfathers, Douglas + Hale is Chef James Diack’s fourth venture and we love it! If funky, cool and creative cocktails are your thing – then you will love it as much as we do, too. From the décor which carries a rather ritzy, burlesque feel, to an extensive wine selection which will leave every taste and palate satisfied this is an experience from start to finish. Cocktails are created with passion and the names are delightful – The Black Pearl, a rum based cocktail, was a huge hit at our table. The Electric Coolaid also had us intrigued and cocktail guru and master drink creator Jesse Chinn (who bares an uncanny resemblance to Captain Jack Sparrow), kept us well entertained as he explained his creation process and showed us step by step how a few of the cocktails are made, much to our delight! The…
The latest offering from Motherland Coffee is located in the heart of Benmore, in the bustling Benmore Centre, which itself has just seen a major revamp and is one of our go to malls for just about everything these days. Located in the light-filled centre atrium area, this is a super spot to come and grab a coffee to go, or to meet a friend for a light lunch. We also love that they fully embrace Fair Trade which pushes for greater equity in trade and looks after coffee producers and workers and pays a fair price relating to the quality of the coffee, and gives producers sustainable living and working conditions that benefit their community – everyone deserves a fair deal. Grab something to eat while you work, breakfasts include goodies like muesli and yoghurt and one of our staple nibbles, avocado on toast. Salads, wraps and panini’s offer…
We just love the beautiful rooftop deck at the iconic Sandton Sun, and are delighted that the San Deck has re-launched just in time for summer cocktail sippers to enjoy the vibes and views of Sandton’s beautiful skyline as the sun sets. San Deck is vibrant, stylish, and comfy and offers a number of pretty unique spaces, from the pool area, to the restaurant, to the comfy couches and lounge areas, and a new rooftop garden area which was created through the intricate use of metal lattice screens, foliage and trees, different levels, atmospheric lighting, eye-catching design elements and comfortable, relaxed seating. Ravi Nadasen, COO of Tsogo Sun hotels, says, “The full refurbishment of the Sandton Sun’s San Deck, coupled with the introduction of menus designed for sharing and enjoying throughout the day and into the night, along with San Deck’s exceptional local artisanal beverage options will ensure memorable experiences…
One of our fave Rosebank hotels, 54 on Bath have taken their fine-dining experience at Level Four restaurant (aptly named as it is on the 4th level of the hotel) to new heights with a fresh new summer inspired menu, thanks to Executive Chef, Matthew Foxon. We love that the team at Level Four give credit where credit is due, and share the names of the individual young chefs who have created the dishes as well. Delish starters on offer include a tasty Seared ‘Yellow Fin’ tuna, fresh raw peas, avocado mousse, wasabi powder, and pickles, which GM Jacques Heath says features “very cool plating”; the ‘Black Angus’ carpaccio, quail egg, pomegranate, truffle mayonnaise, and parmesan, which has a lovely combination of flavours with tartness of the pomegranate, the rich quail egg, and the umami of the truffle, which work extremely well together and was created by Maria Letsoalo, whose…









