The Cape Magazine
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In Food & Drink

Cool things are coming at Calexico…

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Calexico has to be hands down one of our fave chillaxing spots, and the fact that are so well known for their tasty nachos, sticky ribs and double double burgers, not to mention signature cocktails and craft beers, this is foodie heaven for sure. We also love their cool and eclectic music selection, and the outdoor seating area is perfect for after work drinks or chilled lunches with friends. When Calexico let us know that they would be hosting some cool events from October to December that we certainly didn’t want to miss out on, we headed over to find out more. So, what’s on the cards for the rest of the year, you ask… Boozy Brunches Whether you’re recovering from a big night or looking for something different to do with friends, Boozy Brunches at Calexico will definitely do it for you. There are two seating times, starting at…

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In Food & Drink

Get a pizza the action at Carlucci’s Meerendal Estate…

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If you are heading down to the Cape soon, and are going to be in the Durbanville area, then may we suggest a stop in at the beautiful Meerendal Estate. You can taste some vino of course, but there is loads more on offer and Meerendal boasts biking and running trails, paragliding (when the weather’s just right!), and its family friendly weekend vibe. There are two restaurants on the estate, The Crown Restaurant and Carlucci’s – the latter is the one that fills up fast so that come lunchtime, one would be hard pressed to find a seat in the restaurant – either in the undercover area or the garden with its sweeping views of the Boland mountains. The restaurant has been open since 2016 – initially as a small restaurant which has evolved into a full blown restaurant with rolling lawns, ample space for kids to play in a…

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In Food & Drink

Restaurant Mosaic Wins Best Hotel Wine List Award 2018

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It was just recently announced, and not that surprising either that one of our favourite restaurants ever (and one of the most popular in SA since Chef Chantel Dartnall won best chef) Orient Boutique Hotel – home of the acclaimed Restaurant Mosaic – has won the Best Hotel Wine List in the World for 2018 beating off strong competition from around the globe. The 2018 Fine Wine World’s Best Wine List Awards, now in its fifth year, honoured Restaurant Mosaic in the following categories: • Best Hotel Wine List in the World 2018. • Best Long Wine List in Middle East and Africa 2018. • Best Champagne & Sparkling Wine List in Middle East and Africa 2018. • Best Dessert & Fortified Wine List in Middle East and Africa 2018. • Best By-the-Glass Wine List Without Coravin in Middle East and Africa 2018. • Jury Prize Mosaic’s competition in the…

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In Events

Le Diner En Blanc Joburg – A Secret Dinner In The City

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We are really looking forward to attending one of Joburg’s favourite ‘super secret’ events – Diner En Blanc, which will see foodies, fun lovers, media personalities and others donning their beautiful white outfits, packing their picnic baskets all while enjoying it at a secret destination. This is set to be the signature event for Spring- Le Diner En Blanc will take place on Saturday 29th September and the exceptional gastronomic experience is to be accompanied by a host of outstanding sponsors. Michelin trained Chef Wandile Mabaso is highly regarded as one of the most innovative chefs in South Africa and will no doubt take this fine dining event to new heights. Says Wandile “Diner En Blanc gives a wide scale access to French food cooked at the highest level, rather than the elite few that can afford it.” The wine partner is award winning Stellenbosch producer, The Idiom Collection, a…

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In Food & Drink

Date Nights Just Got Better At The DAVINCI Hotel

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Your excuse to rev up the romance is here – why not book a table for two at The Da Vinci for Thursday night and spoil your better half to a superb meal created by Chef Sylvester Nair and his team at The Maximillien Restaurant. This one is a great deal – affordable, and in one of our favourite restaurants in Sandton – what’s not to love? Situated in Legacy Corner Mall, guests at the restaurant get to enjoy a New York style vibe with impeccably prepared bistro fare incorporating touches of the famed New York Bistro, Balthazar. The restaurant has been designed with expansive windows and an extended deck to afford guests a spacious restaurant with beautiful views of Sandton City life, and the hustle and bustle down below seems a distant memory when you are unwinding on the comfy couch chairs and surrounded by beautiful black and white…

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In Food & Drink

Frost Popsicles say hello to Summer with new flavours

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We are so ready for beach days, braais and holidays – and were over the moon to learn that one of our fave pool side refreshers, Frost Popsicles have just launched an awesome range of cool new flavours, just in time for summer! Plus there are a few non-alcoholic versions planned – so everyone can join in the Frost Popsicle Revolution! The entire Frost Popsicles range is made from all-natural ingredients, is low in calories and contains no artificial flavourants, colourants or sweeteners. And with the exception of the Vanilla Coffee Popsicle, all other Frost Popsicles are dairy-free and vegan-friendly. “We’re thrilled with the growth we’ve seen over the past two years,” says Natasha Fagri, who created Frost Popsicles with business partner Jon-Marc De Carvalho. “When we launched in September 2016 we began with just two wine-based Popsicles – the Tranquille and Brut PJ Pops™ – selling in 26 stores…

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In Events

Steenberg Garden Party promises to be a calendar highlight…

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Whatever you do, make sure that you have Saturday 29th September diarised as the much anticipated Steenberg Garden Party is heading to our beautiful city! The venue is the picturesque l’antico giardino part of the forum company in Lanseria which boasts the most stunning gardens and is the perfect fit to host laid back live music with ample seating in relaxed garden lounge areas, which will keep you delighted for the duration of the afternoon. Not only is the view a good one, but you can also savour the best of spring with fine bubblies and wines at this annual event which is brought to the people of Jozi by Steenberg Vineyards, one of the jewels of the Constantia Wine Route, this elegant outdoor affair invites you to explore Steenberg wines and tuck into a harvest table laden with fresh culinary delights. From the youthful and vivacious Sparkling Sauvignon Blanc…

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In Food & Drink

Making Kitsch…very, very cool!

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Bartending as a career has really taken off, and competitions such as Protégé and World Class are providing platforms for talent to shine and helping to launch people like Julian Short, owner of Sin + Tax, into the limelight they so deserve. Julian’s highlight for the year is being able to support not one, but two salaried professional barmen at his establishment. His eyes light up when he says, “A few years back there was no way you’d have been able to make a career out of bartending in the South African bar industry as a mixologist.” Innovation is the key to Julian’s success, coupled with the growing range of seriously mixable, premium brands becoming available in South Africa. Reinventing the kitsch cocktails of the seventies and eighties using fresh ingredients that subtly enhance the handcrafted base spirits is resulting in a cocktail revolution in South African bars and restaurants.…

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In Travel

Beautiful countryside get aways…

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We are loving the beauty that being out of the city brings – don’t get us wrong we love our home in Sandton, but the fact that we live in one of the most beautiful parts of the continent does not escape us, and so we travel! La Petite Ferme – Franschhoek Pass, Western Cape Situated on the slopes of the Franschhoek Pass and the Middagkrans Mountain Range lies one of the finest spots the infamous town of Franschhoek has to offer, famous for having the best view in the valley. This picturesque spot offers exceptional hospitality and traditional yet luxurious country-style accommodation, with a range of Vineyard Suites or the Manor House to pick from for your stay. With the spectacular views of the rolling hills, out-of-this-world comfort and serene tranquility, you really will feel like you’ve been transported to a picture-perfect paradise that you may have to be…

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In Food & Drink

Saint Restaurant Opens Its Doors At The Marc

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We love good food, and we also love trying all the latest and newest restaurants in Sandton, so that we can share them with our avid foodie readers. Acclaimed international chef, David Higgs has just opened his latest offering, Saint ‘Pazzo Italiano’ in partnership with entrepreneur Gary Kyriacou of Marble fame, in the brand spanking new The Marc precinct in Sandton and a visit to Saint is nothing short of an experience from start to finish. While Marble has gained kudos for celebrating quintessentially South African fair, Saint sees the powerhouse duo introduce the concept of “Pazzo Italiano”, meaning “Mad Italian” – an offering which encompasses pizza and pasta as well as a range of dishes cooked on woks and an open fire.” It’s not an Italian restaurant but there is a definite Italian feel,” says David. No attention to details was spared in the décor and layout, and we…

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