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The gardens at The Maslow Hotel are a real treat, the green lawns and the balcony overlooking the sparkling pool are popular on the weekends, and it is clear to see why. They are about to become a bit busier thanks to the latest offering from the hotel – a unique Pairing High Tea – which offers a modern twist on a centuries-old tradition. The pairing will take you on a culinary journey of 5 courses no less, as decadent treats are artfully paired with handpicked specialty teas in a delightful journey. Every Saturday, located next to the pool and overlooking the middle city oasis garden, and in the comfort of enveloping arm chairs, guests can enjoy a sumptuous selection gorgeous treats paired with some of the most perfect teas available in this country. “We are inspired by the burgeoning diversity locally produced, specialty teas and how their flavours and aromas…

Ash Heeger is one of the coolest chefs on the Cape Town block. Fearlessly female and sporting more tatts than some blokes we know, this pint-sized chef is making waves and literally going from strength to strength. Her restaurant ASH is currently (at the time of the interview) in the throes of being remodelled and renamed and the news should be hitting the streets soon about the new name and theme. We caught up with Ash to find out a bit more about her, her passions and food and of course…what’s the deal with all the tattoos… Ash, tell us how you wound up in this industry, is it something you have always wanted to do, or was it a happy coincidence? Honestly, I’ve never even considered following another career path. I was, as I recall the only one of my friends/ peers that knew what I wanted to do…

Our favourite spots to get some really good food, exquisite drinks and enjoy the cream of the epicurean crop in Jozi… Est Est Alea Est Est Alea is a new tasting restaurant in Parktown North Johannesburg created by the acclaimed Chef Dario De Angeli, of Cube Tasting Kitchen fame. Est Est Alea was born out of the idea of constant evolution in a fine dining experience. Dario is a perfectionist by nature and someone who wants to push boundaries when it comes to dining. After owning and running Cube Tasting Kitchen successfully for the past 8 years, it was time for a transformation. Their lunch menu is a 2-course, 3-course or 4-course tasting menu while dinner is offered from 7pm onwards and is a choice between their exploratory menu (9 courses) or their 6-course menu. Some of the tantalizing dishes on their exploratory menu include smoked cucumber heart with yoghurt,…

We might be in the middle of winter but that doesn’t mean we have to lock ourselves up and stay indoors, because some restaurants offer blazing fireplaces to keep you warm and toasty all season long, which is why we’ve rounded up a list of the top restaurants with fireplaces in Joburg: Remo’s Maximilliano (Waterfall Corner) Remo’s Maximilliano is tucked away at Waterfall Corner Mall and gives diners a slice of modern Italy with their high ceilings and wooden interiors. On colder days, their soaring fireplace warms the place up very quickly. Tuck in to one of their signature pizzas or pastas or opt for a heartier meal like their veal limone, parmigiana di melanzane, or lamb shank cooked in red wine. Don’t forget to grab warm bread from the on-site bakery before you go. A: 55 Waterfall Corner, Maxwell Dr & Woodmead Dr, Sunninghill, W: www.remos.co.za Casalinga Casalinga is regarded…

Four Seasons Hotel The Westcliff has launched a new pop-up restaurant this March with Michelin Star chef, Vincent Lucas. Vincent Lucas is Chef and Owner at Etincelles (“sparks”) in Sainte-Sabine-Born, France and promises to create an intimate pop-up culinary experience, in true French cuisine style. His quaint, village restaurant is the second one of his culinary ventures to be awarded the coveted Michelin star recognition by the illustrious global dining guide.  At Etincelles guests enjoy a spontaneous, experimental menu changing daily. Joburg’s most knowledgable diners will get a taste of Chef Vincent Lucas’ contemporary French cuisine which he describes as creative dishes inspired by tradition, and embalmed with distinct, refined flavours. This pop up culinary season forms part of a collaboration with Goût de France (“Taste of France”), a global initiative by the French Ministry of Foreign Affairs, which aims to boost the visibility of French cuisine on the world’s…

Vegetarian and vegan lovers will be pleased to know there are now more vegetarian options to choose from in Joburg. We round up a list of our favourite veggie and vegan spots in the city: Free Food Always prepared with natural ingredients, Free Food in Melrose offers wholesome meals that are gluten-free, wheat-free, sugar-free and vegan. They do delicious breakfasts like millet porridge, flapjacks made from quinoa and rice flour and a tofu omelette. Lunch dishes include a variety of wraps, burgers and salads as well as hearty curries and stir-fries. As for dessert? Choose between their healthy version of a milk tart, apple crumble or vegan chocolate ice cream. www.freefood.co.za The Greenside Café Trading since 2012, The Greenside Café in Greenside is vegan cuisine at its best, even the non-vegans and vegetarians will find something to love about this buzzing café. Think bacon and cheeseburgers with tofu bacon, homemade…

Located just outside of Ladysmith you’ll find Nambiti Hills, a gorgeous game lodge in the Nambiti Game Reserve… Nambiti Hills Private Game Lodge is a luxury 5-star facility hosted in the heart of the Nambiti Game Reserve, conveniently situated just outside of Ladysmith – a mere 4 and a half hour drive from Johannesburg. Designed as a sophisticated haven of relaxation to those who appreciate natural beauty and luxury accommodation, it is perfect for those who love escapes to romantic settings and anyone who needs to be truly pampered. You’ll gain a sense of complete calm and tranquillity as soon as you set foot at the lodge. The air is crisp and clear, the only noise you’ll hear is that of the wind blowing, a bird chirping or the sound of food being prepared in our kitchen. There’s a warm, home-like feeling to the lodge, all the while undeniable…

Sweet tooth fans will be delighted to know there is a new festival taking place in Joburg, the Dessert Fest SA, and it’s all about sweet treats! Ice cream macaroons from Sugarlicious From mini tarts and decadently filled pastries to macaroons and koeksisters, foodies and dessert lovers will get to indulge in all things sweet on Saturday 2 and Sunday 3 December at this year’s first ever Dessert Fest SA in the Mustang Room at Sally Mustang in Sandton. Speaking about the delicious festival, Dessert Fest SA founder, Tammy Makadooj explains, “Realising there was no other festival or market dedicated to the art of that end-of-the-meal everyone loves, we decided to bring all our favourite dessert finds into one room and share them with Johannesburg! Get ready for a crazy variety of sugar… from crispy custardy donuts to SA’s traditional delicacies such as the koeksister or mini melkterties, and everything…

Jacksons Real Food Market has opened its doors to Midrand at the newly developed Kyalami Corner Shopping Centre. The much anticipated opening has brought the area its first real honest food market. The Market The market is spacious and easy navigable with a stunning wooden wrap around biltong counter, that features our pasture raised meats and charcuterie fridge cases on both sides.  The walk through of the market is designed to add a pleasant shopping experience with enough room to pause, be amazed, and learn more about our products and suppliers. Gary and Neil Jackson, the founder’s of Jacksons Real Food Markets, has 25 years retail experience and is an independent and dynamic small business owner, and is very passionate about eating real, clean food. Jacksons takes it a step further with recycled and antique design and decor. The market features virtual plant walls, giving a breath of fresh…

Nothing says summer like a lazy lunch outdoors and since the holidays are fast approaching, what better way to spend the afternoon, than wining and dining at one of Gauteng’s top countryside restaurants. So, grab your family and friends and take a drive out of Joburg to escape the city chaos. Here’s our list of the best restaurants to visit in the countryside: Black Horse Brewery Situated on the edge of the Magalies River, in Magaliesburg, with lush green fields and majestic black horses, this gastro-style pub has become a favourite hangout spot. Black Horse Brewery features an urban alehouse menu that includes simple ingredients, prepared in an unpretentious way. Choose from a selection of salads or wood-fired pizzas or their famous Black Horse Smoked Ribs and sip on craft beers as you relax under their towering Pecan nut trees. www.blackhorse.co.za Die Ou Pastorie Located nearby Hartbeespoort Dam, the Cradle of…