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In case you are needing some festive shopping inspo, or are just running out of time before the guests arrive, we have put together our must have Top 5 stocking stuffers to help you out. Also, if Santa left any of these under our tree, we wouldn’t say no – if you know what we mean! Tokara MCC Festive Gift Box For a gift that ticks all the right boxes, look no further than this stunning Méthode Cap Classique gift box from Tokara Wines. This tasty 2011 vintage, available in a slick black gift box, will certainly add a touch of style to your Christmas cheer. Created from 100% Chardonnay, this Blanc de Blanc owes its elegance and finesse to the more than four years the wine matured on the lees. These spent yeast cells that remain after bottle fermentation to create the vibrant effervescence, impart texture and complexity to…

If you love to collect beautiful bits and bobs from around the world for your home, or you are an interior decorator looking for some epic pieces for your clients – then you will love to shop at The Storer, which is located in the 44 Stanley Precinct in Milpark. Dynamic and passionate owner, Lisa Storer, travels the globe to bring back some stunning and authentic artisanal crafts from around the globe… and the shop itself is a uniquely inspiring space brimming with artisanal collectors’ items from around the world. Each piece is personally sourced for discerning individuals who embrace the concept of ‘luxury lifestyle with a meaning and soul’. A seasoned retailer with years of experience and an inimitable taste for all things beautiful, Lisa and her team mindfully source rare finds from sustainable crafters around the globe, each with a story attached to the origin, crafting and history…

In case you had not realised – we love to travel and seeing as we live in such a beautiful country, and a weekend escape requires a mere hour or two in the car, we are all in for exploring more. Our travels have of course led us to the beautiful De Hoek Country Hotel located cosily amongst the Magaliesberg Mountains and only an hour and fifteen minutes away from Johannesburg. Driving through the gate and over the rickety bridge would give you the feeling that you have finally escaped from the madness of the outside world, and beaming faces await, ready with a water, a glass of bubbly and a hand to help with your luggage. The beautiful old stone building are nothing short of charming and the beautifully manicured gardens lend to the general air of countryside calm. Breathe. Again. Aaaah. Whether you are here for a romantic…

The latest offering from Motherland Coffee is located in the heart of Benmore, in the bustling Benmore Centre, which itself has just seen a major revamp and is one of our go to malls for just about everything these days. Located in the light-filled centre atrium area, this is a super spot to come and grab a coffee to go, or to meet a friend for a light lunch. We also love that they fully embrace Fair Trade which pushes for greater equity in trade and looks after coffee producers and workers and pays a fair price relating to the quality of the coffee, and gives producers sustainable living and working conditions that benefit their community – everyone deserves a fair deal. Grab something to eat while you work, breakfasts include goodies like muesli and yoghurt and one of our staple nibbles, avocado on toast. Salads, wraps and panini’s offer…

It’s almost that time of year when the family arrives in full force, and if you are going to be hosting over the festive season, then this delicious mussel pot recipe is just for you. We don’t usually share recipes, but this one is a winner in our books, thanks to Chef Mynhardt Joubert. A mussel pot smacks of happy times and rekindling old friendships and is the perfect way to celebrate a sharing meal, with those dear to you – all with a bottle of Roodeberg in hand, of course. Chef Mynhardt’s heart beats to the rhythm of heritage food and his deliciously creamy mussel pot recipe spiced up with Roodeberg red wine and the rich flavours of chorizo is to die for! Get everyone involved for a cooking experience and can even be done in a pot over the fire too. “The robust flavours of the red wine…

We just love the beautiful rooftop deck at the iconic Sandton Sun, and are delighted that the San Deck has re-launched just in time for summer cocktail sippers to enjoy the vibes and views of Sandton’s beautiful skyline as the sun sets. San Deck is vibrant, stylish, and comfy and offers a number of pretty unique spaces, from the pool area, to the restaurant, to the comfy couches and lounge areas, and a new rooftop garden area which was created through the intricate use of metal lattice screens, foliage and trees, different levels, atmospheric lighting, eye-catching design elements and comfortable, relaxed seating. Ravi Nadasen, COO of Tsogo Sun hotels, says, “The full refurbishment of the Sandton Sun’s San Deck, coupled with the introduction of menus designed for sharing and enjoying throughout the day and into the night, along with San Deck’s exceptional local artisanal beverage options will ensure memorable experiences…

There literally is nothing that Mi Casa’s front man – J’Something cannot do it seems, and 2018 has been a good year for him. From juggling his acclaimed musical career and being a judge on My Kitchen Rules South Africa to hosting a few cooking shows such as What’s for Dinner and Something’s Cooking (he’s just brought out a book of the same name). To top it off, he has opened his own restaurant, Something’s Cooking by J and has now – wait for it – launched a range of gins too. Jin Gin (because it’s so good you should say it twice and also it has be a J’Something – geddit – in the name, this range offers 3 tasty variants – include Rooibos, Orange and Honey, Tomato and Sweet Piquant Peppers and Honey and Olives. For Jin Gin, J’Something teamed up with local craft gin experts, Craft Link…

One of our fave Rosebank hotels, 54 on Bath have taken their fine-dining experience at Level Four restaurant (aptly named as it is on the 4th level of the hotel) to new heights with a fresh new summer inspired menu, thanks to Executive Chef, Matthew Foxon. We love that the team at Level Four give credit where credit is due, and share the names of the individual young chefs who have created the dishes as well. Delish starters on offer include a tasty Seared ‘Yellow Fin’ tuna, fresh raw peas, avocado mousse, wasabi powder, and pickles, which GM Jacques Heath says features “very cool plating”; the ‘Black Angus’ carpaccio, quail egg, pomegranate, truffle mayonnaise, and parmesan, which has a lovely combination of flavours with tartness of the pomegranate, the rich quail egg, and the umami of the truffle, which work extremely well together and was created by Maria Letsoalo, whose…

It’s so close we can taste it – yeah, December holidays, and the festive season chill, feasts, family and great summer weather that comes with it. If you are looking for something different to do this year, why not check out what the team at Sun City have on offer, and make your Christmas a memorable one. Everything from a giant Christmas tree and colourful lights lining the gardens and pathways, to an evening of harmonic carols and a lavish banquet, the experience of Christmas at Sun City is bound to one you will not easily forget. It all kicks off with a Christmas Lights Ceremony on 14th December, and guests are encouraged to join the occasion outside the Welcome Centre where they will be treated to egg nog and mince pies while Clinton Viljoen performs festive songs. The ceremony will commence at 19h00. On Christmas Eve, 24th December 2018,…

What better time to crack open a few bottles of perfectly chilled rosé, spend some time with friends and family and let the worries from the year disappear, as the holiday season kicks off with perfect summer evenings here in Jozi. Rosé is proving to be a popular choice with consumers as the temperature’s soar – and it’s the perfect accompaniment to just about everything – beach, park, braai, lunch, sundowners… you get the idea! Flagstone’s Poetry Cinsault Rosé is much more than a light, refreshing summer wine with zip, rosé is about a lifestyle, and like poetry it truly embraces the joy, and highlights the natural sadness of our human condition, it eulogises the cycle of nature and blushes a romantic cherry-blossom pink. Beneath the top is a bouquet of crushed summer berries, black and red cherries, supported by subtle spicy tones to introduce expressive juicy berry flavours that…