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Everyone needs an excuse to celebrate, right – be it the fact that it’s the holidays. or even just a Tuesday – a bottle of bubbles never goes amiss – especially when the Sandton Magazine team are involved. We are loving Steenberg’s youthful and playful Sparkling Sauvignon Blanc which is not only great value for money but also looks super stylish on any table with it’s chic packaging and is the perfect accompaniment to a summer’s day. Fresh and fruity this fashion forward bubbly is made in the classic French style by creating the sparkle in the bottle. Steenberg Sparkling Sauvignon Blanc is no ordinary bubbly. Your first sip will find you experiencing a burst of litchi, guava, pineapple, mango and green fig. Your second sip will find a pineapple and passion fruit combination refreshing your palate. The Steenberg Sparkling Sauvignon Blanc is available at wine shops countrywide and sells…

Roald Dahl’s classic hit the stage last month at the Teatro theatre, Montecasino and we had the pleasure of experiencing the magic first hand and dining at one of Monte’s fabulous restaurants, Lima Tapas Bar. Our evening got off to a good start at Lima Tapas Bar. Lima is like no other restaurant in Joburg. Focusing their attention on Latin, American cuisine, their dishes are inspired by food served during the great Andean civilisations of South America. At Lima you can choose between a variety of different tapas and still leave feeling satisfied. Some of the dishes we ordered to share were the deliciously filled fig and cheese empanadas, the calamari tubes stuffed with chorizo and goat’s cheese and pork ribs that were covered in a sweet, tangy basting. While our main included the rump espetada. Our time at Lima was further enhanced by the excellent service the restaurant has…

Big ups to the team at Southern Sun Hyde Park for creating the ultimate weekend breakfast solution. And let’s be honest, who wouldn’t want to start of their Saturday (or Sunday for that matter) with a delicious breakfast and a bottle of Veuve Clicquot on the roof top of the Southern Sun Hyde Park Hotel. You can take in some of the best views in Jozi – and enjoy a weekend breakfast in style with an a la carte breakfast at only R250 per person including a bottle of Veuve Clicquot Yellow Label per four people. Choose from a full English Breakfast with all the trimmings, Chef Grant’s signature omelettes or even a tasty, and filling Eggs Benedict to nibble on, as you sip on your champers and enjoy the amazing view out over the city. With the Jacaranda trees in bloom at the moment, it is nothing short of…

The 2nd Annual Joburg Film Festival is heading our way from 9th November to Sunday 17th November and will be screening a large variety of top South African, African and international films, in addition to various dialogues with key industry leaders and stakeholders over the 8 day period. The festival showcases some of the continent’s best filmmakers, local and international movie actors, directors, producers and other entertainment industry leaders who will be descending upon the metropolis of Jozi this month, and engaging with one another and South African audiences in a dialogue around South Africa’s burgeoning cinema industry. The curator of the festival is Mozambican filmmaker Pedro Pimenta, who is a member of the Academy of Motion Picture Arts and Sciences of the United States, responsible for the Oscar awards, who together with his team have selected 40 African and internationally curated releases from various countries. Says Pedro, “We are…

Welcome to The Marabi Club where superb food and drink blend together with the best in live jazz performances. Inspired by the penny-whistle Marabi clubs of the 1920’s which were formed in the wake of one of the world’s richest gold rushes, in Johannesburg. It was a lifestyle prompted by the need to escape the hardships of the working week and was defined by illegal shebeens, where fierce talk of politics was accompanied by the equally disruptive soundtrack of jazz. Today The Marabi Club is tucked into the basement of Hallmark House in Maboneng, under a hotel and is characterised literally by a hole in the wall, through which one steps in to a world of magic. Marabi is only open Wednesday to Saturday evenings until the early morning, and the experience is like nothing you have ever seen or experienced before. Order an incredibly potent ‘Skillachi” house cocktail and…

We share some of our top ideas and suggestions on how to get more from your garden this spring and summer – thanks to Veruska De Vita. A garden in spring time can connect us to the natural world in many ways. As the chill of winter gives way to balmy weather, evenings bundled up indoors turn into nights lounging on the patio. With a sense of renewal in the air, it is the perfect time to relook at your garden space. By tackling one or two new projects over a few weekends, you’ll soon be sipping your favourite drink surrounded by a beautiful garden filled with the sights, scents and sounds that emanate from lush greenery. The latest garden trends Like fashion, gardens and exterior spaces experience different styles and trends and one of the biggest trends of the moment is adding ambient lighting to the garden. Glenice Ebedes…

The breathtaking and classy Tintswalo Lodges have recently expanded their portfolio of luxury lodges and boutique hotels, set in iconic locations, with the opening of Tintswalo at Boulders Boutique Villa in Simon’s Town (Cape Town). The Villa offers direct access to Boulders Beach and its world-famous resident colony of endangered African penguins, and operates on a bed and breakfast basis with nine double suites, as well as a children’s suite. Tintswalo at Boulders may also be booked on an exclusive-use basis for families and friends travelling together, either as a private villa of five suites and a children’s room, or the entire villa sleeping 18 adults and two children (minimum stay of 3 nights required for exclusive-use bookings). On route to Cape Point, Boulders Beach is known for its pristine swimming beaches where the penguins are the star attraction. Surrounded by fynbos, Tintswalo at Boulders boasts a unique North-facing, beachfront…

Stellenbosch wine estate Tokara, has just released their very first 10-year old Potstill Brandy which honours the age-old Cognac tradition, and uses a Chenin blanc base wine, which is double distilled retaining only the heart fraction for ageing in Limousin oak barrels for a minimum of 10 years. Tokara are ranked among the World’s 50 Most Admired Wine Brands by UK-based Drinks International, and have previously released a much acclaimed 5-year old brandy in 2004 and have been working on their Director’s Reserve 10 Year Old Potstill Brandy since then. Says Karl Lambour, Tokara’s general manager, “At Tokara we use a Pruhlo Alambic potstill which is considered to be one of the world’s finest setups for producing quality spirits. Being a small operation and having such incredible equipment at our disposal allows us to keep small batches of fine spirits separate. These unique batches are then skilfully selected to make…

The official launch of Makro’s 2018 Festive Liquor Catalogue was a sight to behold, as the well known local brand hosted an upmarket and exclusive event in Sandton last week, and it is just in time for the festive season, too. The catalogue features a range of top-notch premium liquor – one of the most desired items being a 40-year-old Balvenie single malt from Speyside in Scotland, stylishly presented in a distinctive wooden box, which won Gold Outstanding at the 2018 International Wine and Spirit Competition, and Gold at the previous three years’ competitions. The event was invite-only event and well attended by celebrities, media, liquor connoisseurs and business leaders. Makro, which is part of the Massmart group, operates under a low cost/low margin philosophy which enables high volume distribution of merchandise at competitive prices for personal and commercial purchasers, and their vast purchasing power makes them one of the…

Moitheri Pheto arrives for our cover shoot with a presence, and it’s clear to see why this award-winning actress is so prolific, her passion and desire for projects that not only share a story but allow others a chance to shine is something that is critical to her. Terry first arrived on our screens in 2005 as the lead female role in the acclaimed Oscar-winning feature film Tsotsi and has since then worked tirelessly on a number of projects that share not only great stories, but also inspirational messages – with the promise of many more to come. We caught up with Terry to find out more about her… SM: Terry, what are you currently working on? TP: I am currently in production for my next feature film. I am really excited to share this with audiences as it is a co-production with a very talented local actor and producer…