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The King of Front-Wheel-Drives – The Honda Civic Type R

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Honda South Africa have launched their newest Honda Civic Type R and is leading the pack as the most powerful of front wheel drive cars, currently. Where do I start with the new Honda Civic Type-R? It is truly the marmite car of today. I agree, it’s not a car for everybody but it is one of the most brutal and most involved driving cars you can own today. The new Type-R has a 2.0 litre turbo VTEC engine pushing out 228kw and 400nm. Not the most power I know, but all that power is put through the front wheels only, making it the most powerful production front wheel drive cars right now. Plus, it is only driven through a manual gearbox. Some driving enthusiasts love the fact that it only comes in a manual yet the majority shunned the Type-R for having 3 pedals. The Type-R is as hard-core…

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In Food & Drink

Fitch & Leedes Pink Tonic now also sugar free

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Oh we are so excited right now! One of our fave drinks is always a refreshing G&T and the news that Fitch & Leedes Pink Tonic is now sugar free! So think – all taste without the sugar, and this is also the perfect fit for a low kilojoule diet, plus you get to enjoy a gin and tonic or two. What’s not to love? Filled with amazing whiffs of rose petals and fresh cucumber, the new sugar free Pink Tonic is a delightful alternative without compromising on taste. Fitch & Leedes have always prided themselves as the understudy to greatness, accentuating the botanical character and subtle notes of handcrafted gins, and their tonics are delicately carbonated and finely balanced to ensure the best taste representation and we know this one will take you back to a bygone era when things were still made with the utmost care and craftsmanship.…

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In Food & Drink

Marble Restaurant Set To Open New Butchery

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Marble fans can rejoice, because the guys behind the super-trendy, popular restaurant are opening a new high-end butchery this July. The Butchery by Marble will launch below Marble at Trumpet on Keyes on the Rosebank Art Mile, which has become a foodie hub for locals. Renowned Chef David Higgs together with his business partner and restaurateur, Gary Kyriacou drew their inspiration from Victor Churchill in Sydney, which is a family run butchery that offers the most sought after produce in Australia. The butchery has always been part of our planning for Marble, and will feature some really special cuts – both dry-aged and wet-aged,” explains Chef David Higgs adding, Victor Churchill in Sydney is essentially the jewellery shop of butchers. And that’s not all. The Butchery won’t just sell meat. Irene Kyriacou, interior designer for Marble and the new space, is creating a retail section, which will sell beautiful hand-made plates, glasses and table…

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